Emilia Romagna 

May/June  |  Starting at $2,650

A week built around food, culture, and the rhythm of real Italy.

Inside the 2026 Journey 
One Home for the Week

We believe the best way to understand a place is not by changing hotels every day.

For one week, we stay together in one home.

For families and private groups, that usually means a countryside villa. For groups of solo travelers or couples, it may be a carefully chosen hotel.

Either way, the idea stays the same.

We unpack once. We wake up in the same place every morning. We get to know the people around us. And each day we head out to explore a different part of Emilia-Romagna before returning home in the evening.

A panoramic view of a historic European city with a dense cluster of terracotta rooftops, surrounded by green hills in the distance, under a clear blue sky.
Group of people in protective clothing and hairnets posing with a large wheel of cheese in a cheese cellar filled with rows of cheese wheels.

One Home. One Week

Emilia-Romagna isn't a region to rush through.

We stay in one place for the entire week, using a villa or a small hotel as our home base. From there, we head out each day to discover a different part of the region before returning together in the evening.

You unpack once, settle in, and spend the week getting to know one part of Italy properly.

🧀 Parmigiano Reggiano

Stand inside one of Italy's most iconic cheese warehouses and learn how Parmigiano is still made today.

🏎️ Lamborghini & Ferrari

Walk through the production line and see how one of the world's most famous sports cars is still largely handcrafted.

🍷 Traditional Balsamic Vinegar

Visit producers preserving generations of knowledge inside family vinegar lofts.

🐖 Culatello & Antica Corte Pallavicina

Explore the historic aging cellars before sitting down for a meal at Hosteria del Maiale.

🏘️ Historic Towns

Parma, Modena, Castell'Arquato and the villages that give Emilia-Romagna its rhythm.

🍝 Evenings Together

Some nights we eat in local restaurants.

Other nights we return home, open wine, share dinner, and let the day continue naturally.

Inside the 2026 Journey
A table with Italian dishes including a basket of fried breaded cheese, a plate of sliced meats on a wooden board, bowls of black and white dips, a vegetable medley, and small scoops of mashed potatoes, with glasses and utensils around.

Who Is This Journey For?
This journey is ideal for families, groups of friends, food lovers, and curious travelers who want to spend a week understanding one region instead of rushing across Italy.

It is also a wonderful option for solo travelers who enjoy conversation, shared meals, and small groups.

Book Your Stay

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