Fast Cars - Slow Foods
Luca Anselmo Luca Anselmo

Fast Cars - Slow Foods

From the roar of Ferrari engines in Maranello to the nutty crystals of vacche rosse Parmigiano in Reggio Emilia, Via Emilia is where fast cars meet slow food. This journey through Parma, Modena, Bologna, and beyond follows the road’s most unforgettable flavors and moments, ending with the shimmer of the Adriatic at Rimini.

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