What’s Included:
• Multi-course Roman menu — antipasti, fresh pasta, traditional main, contorni, and dessert
• Seasonal ingredients sourced with care
• Optional wine pairing featuring Lazio producers
• Table service and cultural storytelling throughout the evening
Signature Dishes:
• Cacio e Pepe – tagliolini pasta with Pecorino Romano and black pepper
• Suppli alla Romana – fried rice ball with meat ragu and mozzarella cheese
• Saltimbocca alla Romana – veal with prosciutto and sage in white wine sauce
• Torta della Nonna – shortcrust pastry with lemon-scented custard and pine nuts